🥞 What Makes Our Syrup Special?

• Pure Ohio Goodness – Our syrup is 100% pure, made with care right here on our farm. No additives, just nature’s sweetness in every drop.

• Crafted with Tradition – We follow time-honored techniques passed down through generations, ensuring that every bottle reflects the best of our farm’s legacy.

• Small-Batch Perfection – We believe that quality beats quantity every time. Our syrup is boiled in small batches to ensure a deep, rich flavor that you can taste.

🌳 Fun Facts to Sweeten the Deal

✅ It takes roughly 40 gallons of sap to make just 1 gallon of maple syrup!
✅ Maple syrup isn’t just for pancakes—try it in coffee, marinades, or even drizzled-over ice cream.
✅ Ohio ranks among the top maple syrup producers in the United States.
✅ Maple trees need to be around 40 years old before they’re ready to be tapped. Talk about patience!
✅ Grade A syrup isn’t about quality—it’s all about color and taste. We offer a variety, from golden delicate to dark robust.

🐔✨ Why our farm-raised chicken?

• Fresh Local Deliciousness – Raised right here on our family farm and fed a blend of grains produced on our farm.

• No antibiotics. No hormones. No nonsense.

• Farm-to-freezer freshness - We use a local processor that undergoes ODA and USDA inspections to ensure peak quality.

• Transparency you can trust - You know your farmer and we can’t wait for our chicken to be a part of your family’s next meal.